BAKING INSTRUCTIONS for all flavors

Preheat oven to 350 degrees

Place the defrosted cookie dough onto a baking sheet lined with parchment paper three inches apart to ensure they don’t overlap.

*look below for added step for brown butter cookie dough*

Bake for 9 minutes, and then rotate the pan to ensure an even bake.  Bake for another 6-8 minutes (6 for the doughier texture and 8 for the crispier texture) until the edges look light golden brown.

Allow cookies to cool for about 5-10 minutes.

Contains eggs. Do not eat raw. Produced in a facility with nuts.

Enjoy our delicious artisanal made from scratch by hand freshly baked Duidough cookies in your own home! Thank you for supporting our small business!

 - Duidough team.